that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop.
The origin of the name of this chain of Japanese steakhouses dates back to 1935. Serve with hot steamed sticky rice and a noce green leafy salad. If you feel you want to have the dish with its own sauce, by all means you can add in your own scratch made pork broth or store bought broth to your liking. Add in remaining ingredients bring to boil and let simmer until meat is nice and tender. In a large dutch over, bring to high heat and throw in your fatty cuts of the pork to achieve a nice golden brown color, When that is done, add in your meaty cuts and do the same. The addition of the coconut oil and date sugar is my touch to it as I myself am into healthy eating. if you don't know this term - simple: CARAMELIZATION, COLOR.
I have modified this recipe from a source online that is similar to what my mom & grandma made but I added my own touch to it.įirst off, cut the bomeless pork butt into manageable bite size pieces, Separate the fatty cuts from the meaty ones as you will brown off the fatty cuts for the maillard reaction. Straightforward slow cook style which is my fave way to cook.
0 kommentar(er)
